Hi! I'm Sarah. Welcome to Bear Kitch. Around here we relish in cooking with ease. Making healthy recipes that are approachable and most importantly, fun! So put on your chef's hat and stay a while.
All tagged vegan
Ah comfort food. What we all need right now. I could truly eat French Onion soup anytime of year. As a vegetarian, I have a hard time doing so (albeit it probably for the best), because of the beef broth. Traditional French Onion Soup commonly uses beef broth, a whole lot of butter, and sugar. Nothing wrong with a decadent soup every now and then, but on standard day, this recipe’s a bit more fitting.
I often get asked what my go-to weeknight meals are. I love making stuffed peppers because they are healthy, easy, filling, and yield leftovers for meals throughout the week. I also love stuffed peppers because you can get really creative with them!
Winter is coming… JK it’s already here. Is it just me or did we go from fall to full blown winter within the past week? With the cold weather, it’s officially time to breakout the crockpot.
I am low key obsessed with my crockpot year round, but especially during the winter. I love tossing everything in there before work and coming home to a nice warm meal (and plenty of leftovers).
I’m always looking for recipes that take On my most recent trip to Costco I purchased a wok (even though I went there for paper towels)… Anyway, I have been searching for a recipe to make in my wok, but honestly I don’t typically cook Asian cuisine, so I stepped a bit outside of my comfort zone…
Last week I was walking home from work and the noticed the air was crisp and the leaves were turning. I had the sudden urge to make something quintessential to fall and comforting for dinner. When I got to the store spaghetti squash immediately caught my eye…
Brownies are hands down my favorite dessert item. There’s just something about a warm, fresh, out of the oven, gooey brownie. But, like all dessert items, brownies aren’t entirely…health conscious. In an effort to lighten up your traditional brownie, I tried a recipe for sweet potato brownies that I saw a few months back…
Summers in San Francisco are pretty much non existent, and these foggy nights have had me craving some spicy ramen. There's just nothing quite like ramen on a cold night…
As a pescatarian, buddha bowls are my jam. What is a buddha bowl? Basically a buddha bowl is a balanced, plant-based meal... in a bowl…
